Quill Getting in the St. Patrick’s Day Spirit
Wednesday, 16. March 2011 5:12
With St. Patrick’s Day upon us, it’s time to enjoy yourself at Quill, Jefferson Hotel’s elegant lounge. Quill, as part of the Jefferson Hotel which was beautifully restored by Ogden CAP Properties, LLC with Connie Milstein, is getting inspired with the holiday.
The Quill Cocktails on St. Patrick’s Day will include an 1800’s Irish coffee recipe, a specialty four leaf clover Mojito that is made with fresh limes, a fresh watercress and tarragon mixed with Bluecoat gin and green tea liquor, and an Irish Whiskey tasting. The Irish Whiskey tasting will include: Jameson 12 years, Knappogue 12 years and Clontarf.
If that’s not enough, Quill is also offering great fun to the first 70 guests. They will be able to sample one of the homemade four leaf clover St. Patrick’s Day cookies. Quill is getting into the holiday spirit and looks forward to welcoming guests to do so as well.
Category:Connie Milstein, Jefferson Hotel, Ogden CAP Properties, Washington DC | Comments Off | Author: admin
For the best in dining pleasure, few restaurants compare to Plume, at the Jefferson Hotel in Washington, D.C. Award-winning chef Damon Gordon invites guests to enjoy his outstanding culinary creations, either by sitting in a cozy nook or a table by the lovely fireplace.
If you’re staying in a Relais & Chateaux hotel, you know you’ve made it. Entry into this exclusive collection of 480 top-rated luxury hotels and gourmet restaurants in 55 countries is not offered lightly. First created in France in 1954, this association accepts the finest, most outstanding properties that exhibit a unique character.